Although the effects of magic mushrooms can be pleasant, the taste isn’t always desirable. Magic mushroom edibles make taking psilocybin much easier, and chocolate is the perfect way to mask the flavor.
With the laws surrounding shrooms becoming more relaxed, magic mushroom chocolate bars of various potencies are available for purchase online. However, they aren’t accessible everywhere, and you can’t always be certain of their quality.
Luckily, it’s simple to make magic mushroom chocolate bars at home, giving you complete control over potency and taste. In this article, we’ll show you how to combine shrooms with chocolate in four delicious recipes:
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How to make magic mushroom chocolate bars (the simple way)
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How to make magic mushroom chocolate bars (from scratch)
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How to make a magic mushroom hot chocolate drink
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How to make a magic mushroom chocolate milkshake
How to Make Magic Mushroom Chocolate Bars (The Easy Way)
The easiest way to make magic mushroom chocolate bars is to purchase your favorite chocolate from the supermarket and combine it with dried shrooms. This recipe is perfect for those who want to make psilocybin chocolate without spending too much time in the kitchen.
Ingredients List
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Dried magic mushrooms
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Store-bought chocolate bars
Equipment List
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Weighing scales (0.1 gram)
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Medium to large saucepan
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Glass bowl
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Sharp knife
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Rubber spatula
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Coffee grinder or food blender
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Chocolate molds or shallow tray
Step-by-Step Instructions
Step 1: Measure the Dose
Decide how much psilocybin you want in each square of chocolate. For example, if your mold has 15 squares and you want each square to contain 0.5 grams of dried mushrooms, you’ll need 7.5 grams total.
Step 2: Grind the Magic Mushrooms
Grind the dried mushrooms into a fine powder using a coffee grinder, blender, or mortar and pestle. Finely powdered shrooms disperse more evenly and have a less noticeable taste.
Step 3: Break Up the Chocolate
Break the store-bought chocolate into small pieces and place them in a heat-safe glass bowl.
Step 4: Create a Bain-Marie (Double Boiler)
Place the glass bowl over a saucepan filled with water. Heat the water gently, ensuring no water gets into the chocolate.
Step 5: Melt the Chocolate
Stir the chocolate as it melts over the simmering water. Be patient to avoid burning the chocolate.
Step 6: Temper the Chocolate
Once melted, remove the bowl from heat and stir gently as the chocolate cools and thickens slightly.
Step 7: Stir In the Magic Mushrooms
Add the powdered mushrooms to the melted chocolate and mix thoroughly to ensure even distribution.
Step 8: Pour Out the Mixture
Pour the mixture into chocolate molds or a lined tray. Tap the mold or tray to release any air bubbles.
Step 9: Set the Chocolate
Place the chocolate in the fridge to set for a couple of hours.
Step 10: Enjoy
Once set, your magic mushroom chocolate is ready to enjoy. Store it in the fridge for up to a year, but it’s best consumed within two months for optimal potency.
How to Make Magic Mushroom Chocolate Bars from Scratch
For those who prefer a more hands-on approach, this recipe uses raw ingredients to create a healthy(ish) psilocybin chocolate bar.
Ingredients List
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Dried magic mushrooms
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½ cup of cacao butter
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3 tablespoons of milk powder
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⅓ cup of cocoa powder
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¾ cup of powdered confectioner sugar
Equipment List
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Weighing scales (0.1 gram)
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Medium to large saucepan
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Glass bowl
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Sharp knife
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Rubber spatula
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Coffee grinder or food blender
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Chocolate molds or shallow tray
Step-by-Step Instructions
Step 1: Weigh & Measure
Decide how much psilocybin you want per square and measure the mushrooms accordingly.
Step 2: Grind the Magic Mushrooms
Grind the mushrooms into a fine powder for even distribution.
Step 3: Create a Bain-Marie (Double Boiler)
Set up a double boiler by placing a glass bowl over a saucepan of simmering water.
Step 4: Combine the Chocolate Ingredients
Melt the cacao butter in the bowl, then add cocoa powder, milk powder, and powdered sugar. Stir until smooth.
Step 5: Temper the Chocolate
Remove the bowl from heat and stir the mixture as it cools.
Step 6: Add the Magic Mushrooms
Stir in the powdered mushrooms until evenly dispersed.
Step 7: Pour Out the Mixture
Pour the mixture into molds or a lined tray and tap to release air bubbles.
Step 8: Set the Chocolate
Refrigerate until fully set (about two hours).
Step 9: Enjoy
Once set, your homemade magic mushroom chocolate is ready to enjoy.
How to Make Magic Mushroom Hot Chocolate
This soothing hot chocolate recipe is perfect for a cozy psilocybin experience.
Ingredients List
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Dried magic mushrooms
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Instant hot chocolate powder
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Water
Equipment List
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Kettle or pan
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Tea strainer or coffee filter
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Thermal flask
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Sharp knife or scissors
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Cup
Step-by-Step Instructions
Step 1: Weigh Out a Dose of Magic Mushrooms
Measure your desired dose of dried mushrooms.
Step 2: Roughly Chop the Dried Shrooms
Chop the mushrooms into small pieces for better extraction.
Step 3: Boil a Kettle or Pan of Water
Boil water and let it cool for a few minutes.
Step 4: Combine the Water and Shrooms
Add the mushrooms and water to a thermal flask. Seal and let it brew for 30-60 minutes.
Step 5: Strain the Liquid
Strain the liquid to remove the mushroom pieces.
Step 6: Make the Hot Chocolate
Mix instant hot chocolate powder with a small amount of hot water to create a paste. Add the mushroom-infused liquid and stir well.
Step 7: Enjoy
Sip your magic mushroom hot chocolate in a comfortable setting.
How to Make Magic Mushroom Chocolate Milkshakes
This refreshing milkshake is perfect for warm weather and delivers a potent psilocybin experience.
Ingredients List
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Dried magic mushrooms
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2 cups of vanilla ice cream
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¾ cup whole milk
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Chocolate sauce
Equipment List
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Blender
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Tall glass
Step-by-Step Instructions
Step 1: Weigh Out a Dose of Magic Mushrooms
Measure your desired dose of dried mushrooms.
Step 2: Powder the Dried Shrooms
Blend the mushrooms into a fine powder.
Step 3: Create the Milkshake
Blend ice cream, milk, and chocolate sauce until smooth.
Step 4: Add In the Mushroom Powder
Add the powdered mushrooms and blend again to combine.
Step 5: Serve and Enjoy
Pour the milkshake into a tall glass and enjoy responsibly.
How to Store Magic Mushroom Chocolates
Proper storage ensures your magic mushroom chocolates retain their potency.
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Store chocolates in an airtight container or wrap them in tinfoil or plastic wrap.
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In cooler climates, keep them in a cool, dark place like a pantry.
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In warm climates, refrigerate the chocolates.
When stored correctly, your chocolates can remain potent for up to a year. After a year, potency will gradually decline, so it’s best to consume them within two months for optimal effects.
Enjoy your homemade magic mushroom chocolates responsibly and in a safe, comfortable setting!