How Long Can Magic Mushrooms Stay Exposed At Room Temperature?

The shelf life of dried mushrooms can vary depending on factors such as the type of mushrooms, the packaging, and storage conditions. In general, properly dried and sealed mushrooms can last for a long time at room temperature.

If the dried mushrooms are sealed in an airtight container and stored in a cool, dark place, they can typically last for six months to a year. Some varieties of mushrooms may have a longer shelf life, while others may not last as long.

It's essential to keep the mushrooms away from moisture, heat, and light, as these factors can contribute to spoilage and reduce the shelf life. Additionally, if there are any signs of mold, off-putting odors, or changes in color, it's best not to consume the mushrooms.

Here are 5 Tips To Extend Your Magic Mushroom Shelf Life

1. Use airtight containers:

   • Airtight containers or vacuum-sealed bags help to minimize exposure to air. Oxygen can contribute to the deterioration of the dried mushrooms over time, causing them to lose flavor, aroma, and nutritional value.
   • Ensure that the container is clean and completely dry before placing the mushrooms inside. Moisture can lead to mold growth and spoilage.

2. Keep them in a cool, dark place:

   • Store the airtight containers in a cool environment, ideally at temperatures below 21°C (70°F). Excessive heat can lead to the breakdown of flavors and the loss of nutritional content.
   • Avoid placing the containers near heat sources such as stoves, ovens, or direct sunlight. Exposure to light can cause the mushrooms to degrade and may affect their color and taste.

3. Avoid moisture:

   • Moisture is a primary enemy when it comes to storing dried mushrooms. It can lead to mold growth and spoilage. Mold can be green or black which is a sign of bad mushrooms. 
   • Ensure that the storage area is dry, and if you live in a humid environment, consider adding a desiccant or silica gel packet to the container to absorb any residual moisture.

4. Check for signs of spoilage:

   • Regularly inspect the dried mushrooms for any visual changes. Mold, discoloration, or an off-putting odor are indicators of spoilage.
   • If you notice any signs of spoilage, it's essential to discard the affected mushrooms and inspect neighboring ones to ensure the entire batch hasn't been compromised.

5. Label and date the containers:

   • Clearly label the containers with the type of mushrooms and the date they were dried or purchased. This helps you keep track of their freshness and use them in a timely manner.
   • Additionally, consider creating a rotation system, using older batches first to ensure that your dried mushrooms are used before their quality begins to decline.

By following these guidelines, you can help preserve the quality and safety of your magic mushrooms for an extended period. Remember, most magic mushrooms, should have light brown to golden caps and white stems with blue "bruising", they should also smell earthy and musky. If you think it's off throw it out.